Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America (The Clinics: Internal Medicine) (Volume 36-1)
4.7 (74 items)
Limited Time Sale$35.15 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 233460039 | Release Date | 2026/06/27 | List Price | $23.44 | Model Number | 233460039 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve. Read more
| ASIN | B01K2A0WBO |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-0323416955 |
| Edition | UK ed. |
| Language | English |
| File size | 12.1 MB |
| Page Flip | Enabled |
| Publisher | Elsevier |
| Word Wise | Not Enabled |
| Print length | 426 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | January 19, 2016 |
| Enhanced typesetting | Enabled |
Cross Roller Guides
Immunology
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form